Achari Bhindi With Lachha Paratha Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut it into small pieces.
• STEP 2.Heat oil in a pan and add mustard seeds, fennel seeds, and fenugreek seeds. Let them splutter.
• STEP 3.Add chopped onions and cook until they turn golden brown.
• STEP 4.Add ginger-garlic paste, turmeric powder, red chili powder, and salt. Mix well.
• STEP 5.Add the okra and cook until it becomes crispy and tender.
• STEP 6.Serve hot with Lachha Paratha.
• STEP 7.To make Lachha Paratha, knead the dough using wheat flour, salt, and water.
• STEP 8.Divide the dough into small balls and roll them into thin circles.
• STEP 9.Apply ghee or oil on the rolled dough and fold it into pleats.
• STEP 10.Roll the pleated dough into a spiral shape and flatten it gently.
• STEP 11.Cook the paratha on a hot tawa or griddle until both sides are golden brown.
• STEP 12.Serve hot with Achari Bhindi.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent it from becoming slimy.
• Adjust the spice levels according to your preference.
• For a healthier version, you can also bake the okra instead of frying it.
• To make the paratha flakier, you can add a little ghee or oil while rolling and cooking.

Storage and Serving

• Achari Bhindi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhindi in a pan or microwave before serving.
• Lachha Paratha is best served hot and fresh.