Achari layered paratha Recipe

Name: Achari Layered Paratha Recipe
Yield: 2
Cuisine: Indian

Recipe By ndua1981

one of the unique and spicy layered paratha recipe made with pickle masala topping.

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Ingredients for Achari layered paratha Recipe

1.50 nos Cup wheat flour
As required ▢½ tsp ajwain
As required ▢½ tsp salt
As required ▢water (for kneading)
1 nos ▢ tsp oil
As required achar massls
As required ghee (for layering)
As required ▢wheat flour (for dusting)
As required ▢oil (for roasting)
As required ghee (for layering)
As required ▢wheat flour (for dusting)
As required ▢oil (for roasting)
As required ghee (for layering

Directions: Achari Layered Paratha Recipe

STEP 1.firstly, in a large bowl take 3 cup wheat flour, ½ tsp ajwain and ½ tsp salt.
STEP 2.mix well making sure everything is well combined.
STEP 3.now add 1 cup water and start to knead the dough.
STEP 4.also, add 2 tsp oil and knead to a smooth and soft dough.
STEP 5.cover and rest for 20 minutes.
STEP 6.after resting the dough for 20 minutes, continue to knead.
STEP 7.pinch a small ball sized dough and roll.
STEP 8.dust wheat flour and roll to thin thickness.
STEP 9.spread achar ad spread achar ka masala
STEP 10.now fold zig-zag way and roll spiral.
STEP 11.sprinkle wheat flour and roll gently.
STEP 12.roll to slightly thick thickness sprinkling wheat flour if required.
STEP 13.now cook on hot tawa keeping the flame on medium.
STEP 14.roast both sides spreading oil on both sides.
STEP 15.cook until the paratha turns golden brown and layers separate.
STEP 16.finally, crush the achari paratha and enjoy chuntye or green chuntye and tea.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By ndua1981