Achari bhindi raita Recipe

Cooking Directions

• STEP 1.Wash and dry the okra, then cut it into small pieces.
• STEP 2.Heat oil in a pan and add the okra. Cook until it becomes crispy.
• STEP 3.In a bowl, whisk the yogurt until smooth. Add salt, red chili powder, cumin powder, and mustard seeds.
• STEP 4.Add the cooked okra to the yogurt mixture and mix well.
• STEP 5.Garnish with fresh coriander leaves and serve chilled.

Cooking Tips

• Make sure to dry the okra thoroughly before cutting to prevent it from becoming slimy.
• You can adjust the spice level according to your taste by adding more or less red chili powder.
• For a creamier texture, you can use Greek yogurt instead of regular yogurt.

Storage and Serving

• Achari bhindi raita is best served chilled.
• It can be stored in the refrigerator for up to 2 days.
• Serve as a side dish with biryani, pulao, or any Indian meal.