STEP 2.Heat ghee in a pan. Fry the dough on medium flame till it turns slightly brown.add water to the sugar and heat it till the sugar melts.
STEP 3.Pour the hot boiling sugar syrup over the mixture, stirring continuously. Mix cardamom powder.
STEP 4.Serve hot halwa garnished with almonds and chironji.
Nutrition value
773
calories per serving
24 g Fat12 g Protein126 g Carbs4 g FiberOther
Current Totals
24 g Fat
12 g Protein
126 g Carbs
4 g Fiber
MacroNutrients
Carbs
126 g
Protein
12 g
Fiber
4 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
41 mg
Iron
4 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
42 mg
Manganese
1 mg
Phosphorus
159 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Dessert Recipes contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts