Aate ka halwa Recipe
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About Aate Ka Halwa Recipe:
Halwa is an Indian dessert that is easy to make, a delicious recipe for festivals and special occasions.
- 15 mins
- 7 Ingredients
Ingredients
Adjust Servings :
1
Ingredients for Aate ka halwa Recipe
- 1/2 cup Wheat flour
- 1/2 cup Ghee
- 1/2 cup Sugar
- 1/2 tsp Cardamom powder
- 2 Pieces Almonds
- 7.50 Pieces chironji
- As Required Water as require
Nutrition
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Directions
How to Make Aate Ka Halwa Recipe
STEP 01
Take flour and sugar for the pudding.
STEP 02
Heat ghee in a pan. Fry the dough on medium flame till it turns slightly brown.add water to the sugar and heat it till the sugar melts.
STEP 03
Pour the hot boiling sugar syrup over the mixture, stirring continuously. Mix cardamom powder.
STEP 04
Serve hot halwa garnished with almonds and chironji.
Note
This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team
