A new sarson ka saag variation Recipe

Ingredients For A new sarson ka saag variation Recipe

• 500 gram spinach leaves
• 2 Leaves from bundles of Pak choi
• 1 bunch fresh Kale
• 1 bunch small Fenugreek/Methi leaves
• 2 green chillies
• 2 tbsn Maize flour
• 2 plump cloves of garlic, chopped
• 1 large onion, finely chopped
• 2 medium sized tomatoes, chopped
• 1 tbsn ghee + 2 tbsn oil
• 1 teaspoon turmeric powder
• 1 tbsn Red chilly powder
• 1 tbsn butter
• As required Salt