Pomegranate Braised Lamb Shanks With Potatoes Recipe

Ingredients For Pomegranate Braised Lamb Shanks With Potatoes Recipe

• 4 Meaty lamb shanks, trimmed of fat
• Coarse salt or sea salt and freshly ground pepper
• 3 tablespoon Olive Oil, Divided
• 1 Large yellow onion, peeled and chopped
• 1 tablespoon Garlic, Minced
• 1 tablespoon Tomato paste
• 1 teaspoon Thyme, fresh, chopped
• 1 teaspoon Ground cinnamon
• 1 Large bay leaf
• 1 teaspoon Ground Cumin
• 1 teaspoon Allspice
• 1 cup Merlot wine
• 1 cup Pomegranate juice
• 2 tablespoon Honey
• 1 cup Chicken Stock Or Broth
• 6 Carrots, peeled and halved lengthwise
• 1 teaspoon Red wine vinegar
• 0.33000000000000007 cup Pomegranate seeds
• 1 tablespoon Flat leaf parsley, fresh, chopped
• 2 tablespoon Butter
• 0.5 tablespoon Olive Oil, Extra Virgin
• 2 Medium size onions, peeled, cut in 1/2, and sliced thin
• 1.5 pound Yukon gold potatoes or russet potatoes, sliced thin
• Coarse salt and freshly ground black pepper
• As required Thyme leaves, fresh, to taste
• 1 cup Beef Stock