Pomegranate Braised Short Ribs Recipe
Recipe By How Sweet Eats
These pomegranate braised short ribs are an incredible take on comfort food Pomegranate juice and molasses are the base of the recipe and after braising, you're left with tender, juicy and flavorful beef that is amazing served with polenta, potatoes or even in tacos.
4.7
25 Rating -
Rate
Non Vegdiet
3hr total
3hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pomegranate Braised Short Ribs Recipe
- 1/4-1/2 tablespoon Canola or another high heat oil
- 3/4 pound Boneless beef short ribs
- 0.13 cup Flour
- 0.13 teaspoon Salt
- 0.13 teaspoon Pepper
- 0.38 cup Pomegranate juice
- 1/4 tablespoon Pomegranate molasses
Nutrition
value
value
815
calories per serving
54 g Fat71 g Protein12 g Carbs3 g FiberOther
Current Totals
- Fat54g
- Protein71g
- Carbs12g
- Fiber3g
MacroNutrients
- Carbs12g
- Protein71g
- Fiber3g
Fats
- Fat54g
Vitamins & Minerals
- Calcium33mg
- Iron8mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B62mg
- Vitamin B966mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium87mg
- Manganese< 1mg
- Phosphorus711mg
- Selenium40mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats