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7 Recipes You Can Whip Up with the 1200W TurboX Mixer Grind

7 Recipes You Can Whip Up with the 1200W TurboX Mixer Grind

From breakfast chutneys to spice powders and smoothies, the 1200W TurboX mixer grinder helps you get things done faster in the kitchen. With strong blades and different jars for wet and dry use, it takes care of the grinding, blending, and mixing. If you cook daily, these seven recipes will make full use of your mixer grinder.

  • 5 min read
  • Jul 12, 2025
5-Minute Indian Breakfast Recipes for Rushed Mornings

5-Minute Indian Breakfast Recipes for Rushed Mornings

Are you always running late for work, classes, or simply trying to manage your day and end up skipping breakfast? Here are some easy and quick Indian recipes that can be made in just five minutes, using everyday ingredients and even leftovers. Take a look, get inspired, and never miss breakfast again!

  • 4 min read
  • Jul 12, 2025
In Nagaland, Smoked Pork Tells A Story

In Nagaland, Smoked Pork Tells A Story

Smoked pork, in all its rich and regional variations, stands at the heart of the Northeast’s culinary identity — a comfort food as elemental to the region as the tandoor is to Punjab. Sona Bahadur's new book, An Invitation to Feast dives deeper into its many flavours, among other culinary treasures of India.

  • 11 min read
  • Jul 11, 2025
World Rum Day: Merrick Rodrigues Shares Cocktail Recipes

World Rum Day: Merrick Rodrigues Shares Cocktail Recipes

World Rum Day is here, and you have an excuse to indulge in ‘demon water’. Forget all the classic cocktails because below are a few new recipes that will help you improve your bartending skills.

  • 2 min read
  • Jul 11, 2025
Common Mistakes To Avoid When Using The Ebony Cooktop

Common Mistakes To Avoid When Using The Ebony Cooktop

Many kitchens now use the Usha Ebony Cooktop for daily meals. It works well with Indian cooking and looks neat on the counter. Still, some small habits can reduce how it works over time. This article shows five mistakes people often make and how to avoid them easily. These are simple things you can change in your kitchen routine.

  • 6 min read
  • Jul 11, 2025
Moong Dal Vadi: The Forgotten Protein Bomb In Indian Kitchen

Moong Dal Vadi: The Forgotten Protein Bomb In Indian Kitchen

Moong Dal Vadi, also known as Mangodi, is a traditional protein-rich ingredient that has quietly disappeared from modern kitchens. These sun-dried lentil nuggets are not only highly nutritious but also incredibly versatile, making them a valuable addition to curries, snacks, and rice dishes.

  • 4 min read
  • Jul 11, 2025
Cleaning Tips For On-The-Go Nutriblender In Under 60 Seconds

Cleaning Tips For On-The-Go Nutriblender In Under 60 Seconds

The on-the-go nutriblender is indeed the hero of the kitchen, but cleaning it might be a task, especially if you do not have enough time to wash it then and there. Follow these tips to keep your on-the-go nutriblender clean, in under 60 seconds with these simple steps.

  • 5 min read
  • Jul 11, 2025
5 Easy Multigrain Roti Variations You Can Make At Home

5 Easy Multigrain Roti Variations You Can Make At Home

Multigrain rotis are now a regular part of many Indian kitchens. They are filling, flavourful, and made with different types of flours that are good for everyday meals. This article shares five simple multigrain roti variations that can be made at home. These recipes are easy to follow and suit Indian tastes and cooking habits.

  • 4 min read
  • Jul 11, 2025
Chica’s Chef's Table Menu Nails Fusion Game In Delhi

Chica’s Chef's Table Menu Nails Fusion Game In Delhi

Have you been looking for a place to try fusion food but are scared of being disappointed? Chica’s Chef’s Table menu, curated by Chef Divyansh Arora, promises exotic recipes with a touch of home.

  • 4 min read
  • Jul 11, 2025
Can You Change With The Times? Adaptability in Hospitality

Can You Change With The Times? Adaptability in Hospitality

This is the essence of entrepreneurial thinking. Business models change, and to continue succeeding, you must accept and embrace change. For me, that meant asking: "What is it that I truly love?" The answer was hospitality, especially the food and beverage industry.

  • 7 min read
  • Aug 02, 2025
Plant-Based Metal: How Black Sabbath’s Legacy Meets Geezer Butler’s Vegan Pride

Plant-Based Metal: How Black Sabbath’s Legacy Meets Geezer Butler’s Vegan Pride

Crossroads Kitchen, the renowned plant-based restaurant by chef Tal Ronnen, holds a special place in this story—not just for its innovative vegan cuisine, but also because it’s where our publisher, Michael Politz, first met Geezer and Gloria Butler.

  • 8 min read
  • Aug 03, 2025
Tools For Change Campaign To End Childhood Hunger

Tools For Change Campaign To End Childhood Hunger

The 2025 collection features an expanded range of products including beautifully designed spatulas, oven mitts, and potholder sets—each item not only enhancing kitchen aesthetics but also contributing directly to a critical cause.

  • 7 min read
  • Aug 03, 2025
Claudio’s Bahamas Opens At Atlantis Paradise Island

Claudio’s Bahamas Opens At Atlantis Paradise Island

One of the most anticipated new openings at Atlantis Paradise Island, Claudio’s Bahamas brings the legendary energy of its sister restaurant in Greenport, New York, to the heart of the Caribbean.

  • 7 min read
  • Aug 02, 2025
Sushi Ii Welcomes New Chefs To Michelin-Recognized Kitchen

Sushi Ii Welcomes New Chefs To Michelin-Recognized Kitchen

Sushi Ii, the MICHELIN-recognized Japanese restaurant located in Mariner’s Mile, continues its legacy as one of Southern California’s most respected Japanese dining destinations as two longtime chefs bring their talents to its celebrated kitchen.

  • 3 min read
  • Aug 03, 2025
Soda, Pop Or Coke? What Our Soft Drink Names Say About Us

Soda, Pop Or Coke? What Our Soft Drink Names Say About Us

Soft drinks go by many names—and each one tells a story. From 1800s pharmacies to modern dialect maps, here’s how our favourite bubbly beverages became cultural flashpoints.

  • 5 min read
  • Jul 10, 2025
7 Delicious Smoothies To Make With Your On-The-Go Nutriblender

7 Delicious Smoothies To Make With Your On-The-Go Nutriblender

Smoothies are the ultimate go-to meals for busy mornings and a quick post-workout boost. With the on-the-go nutriblender, making smoothies is an effortless task. Here are some smoothie recipes to make with the on-the-go nutriblender.

  • 5 min read
  • Jul 10, 2025
6 Andhra Pachadi Recipes That Add A Punch Of Flavour To Any Meal

6 Andhra Pachadi Recipes That Add A Punch Of Flavour To Any Meal

In Andhra homes, meals are incomplete without pachadi on the side. These chutneys are made with seasonal vegetables, spices, and herbs, and bring bold flavours to the table. Whether it’s a light lunch or a comforting dinner, these easy-to-make pachadi can be prepared in minutes and turn any simple meal into something special.

  • 5 min read
  • Jul 10, 2025
Undhiyu For The Rainy Season: Monsoon Variations From Gujarat

Undhiyu For The Rainy Season: Monsoon Variations From Gujarat

Most people know Undhiyu as a winter dish. It is rich, oily, and made during Uttarayan in Gujarat. But there are older versions made quietly during the monsoon. These are softer, lighter, and use ingredients that are fresh during the rains. This article brings back three such variations, each of which reflects how Gujarati kitchens adapt to the season.

  • 6 min read
  • Jul 10, 2025