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India's culinary scene changes during the winter as seasonal specialities become more prevalent. Most citrus and pomegranate fruits are harvested in the winter and are easily accessible and reasonably priced. The fruits that you all long for throughout the year are now readily accessible at the neighbourhood vegetable stores and can be consumed in any way we choose. Winter fruits are juicy, tasty, vivid, and lively. This implies that you can start your winters by experimenting with new dishes like drinks, fruit salads, and chaats!
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You can share these five easy-to-make winter fruit recipes with anyone who enjoys fruits. By the time you have mastered these recipes, December has arrived, and jingle bells can be heard far away, indicating that you’re ready to welcome the charm of Christmas and the New Year.
5 Delicious Ways To Use Winter Fruits
Orange And Cinnamon Cocktails
Who doesn’t like tangy and sweet orange juice? And when added to some spirits, it can actually make amazing and refreshing cocktails. Mimosa is one such classic cocktail that could never age. It is a delightful and tempting cocktail made with orange juice and champagne. The blend of tangy orange juice and bubbly champagne leads to the formation of a concoction which is a delight to the taste palate. If you’re not a fan of mimosas, you can switch to a perfect beachy vibe one, which could be no other than the popular Tequila Sunrise. A beautiful blend of sweet grenadine, tequila and orange juice, this cocktail is a perfect combination of dazzling colours and vibrant flavour. This cocktail is addictive and irresistible.
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Fruit Salad
The best winter fruit salad is filled with clementines, kiwi, pears, apples, and pomegranate, then tossed in sweet tart honey lime poppy seed dressing. These are all fruits that are in season in the fall and winter, and when tossed with the most delicious dressing, it's a dinner winner for sure. Packed with the freshest seasonal fruits, this winter fruit salad is delightfully refreshing. It's perfect for parties since the citrus keeps it from browning. The ‘dressing’ tastes really good! Since honey is utilised as a sweetener, there is no processed sugar. Everyone will love your masterpiece. You'll definitely receive a good portion of fruit from this salad and want more. Lemon, lime, and honey make the ideal salad dressing because they enhance each bite's inherent sweet and sour tastes.
Apple Pie
This is a classic winter dessert loved for its flaky crust and comforting flavours. The sweet and spiced apple filling sprinkled with cinnamon gives off a warm and aromatic scent that fills the house. The apple pie is an iconic American dessert that is now loved by the entire world. It is often served with a generous scoop of vanilla ice cream and is a great treat to enjoy during winter festivals or family gatherings. This cherished dessert symbolises American cuisine and captivates taste buds across cultures. The origins of apple pie trace back centuries, with evidence of apple-based pastries found in ancient Roman and Medieval European cuisines. However, it was in the United Kingdom and later in America that apple pie gained its cultural significance. Apple pie became a national pride symbol in the UK and was referenced in many nursery rhymes and works of English literature. The availability of apples in the New World, combined with the apple pie customs introduced to America by British settlers.
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Wood Apple Chaat
Bengali-style ‘paka kodbel makha’, or wood apple chaat, is a traditional no-cook dish made with chopped green chillies, a substantial amount of mustard oil with salt, and the mushy pulp of wood apples. The chopped coriander leaves, which add a crisp, tangy flavour, are the game-changer. The hard shell of a wood apple must split to open. The wood apple comes in two varieties. One is sweeter in taste, and the other is sour in taste. Sour wood apple is called ‘kodbel’ in Bengali. This sour wood apple is used in making lip-smacking kodbel makha. Like any chaat, ingredients depend on your taste, and so do the spices that you use.
Cranberry Jam
Cranberry jam, a classic winter delight, definitely awakens your taste to the flavours of the holidays and the cooler months. This recipe calls for strawberries, so make use of the ones you froze earlier this summer. Add it to your salad dressings, serve it with savoury main courses, or arrange it on attractive appetiser plates with crackers and cream cheese. Dive into a jar of homemade cranberry jam, enhanced by the deliciousness of fresh cranberries, for a little stir, a dash of spice, and an abundance of Christmas cheer!
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