9 Must-Try Eggplant Dishes For Every Foodie
Eggplant, commonly known as 'brinjal' or 'baingan', is a purple-coloured fruit typically cooked as a vegetable in various cuisines. From being the star ingredient in mouthwatering curries, stews and sides in Indian and Middle Eastern cuisine to being fire-grilled and layered in flavourful Mediterranean dishes, eggplant can be incorporated into dishes in many creative ways.
