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Late-night dinner preparations might seem bothersome when the only plausible options are fast foods or outside meals. But you can prepare something delicious like koftas at home with only a handful of ingredients and 30 minutes of prep time.
Yes, koftas are that easy and quick to make when you prepare all the things and keep them organised. By converting the vegetables in your fridge into bite sized delicacies smothered in a hearty gravy, you can make a wholesome dinner and avoid going to bed hungry.
Far better than the makeshift snacks that keep you satiated for a short time and result in unhealthy complications, these kofta recipes are a much better way to satisfy hunger and taste buds at the same time. You can pair any kind of gravy with these koftas, but the classic tomato-based gravy made with onion, ginger, garlic paste, some cashews and tomato puree goes well with every recipe. With so many combinations to try, you’ll never run out of options!
6 Kofta Curries For Late-Night Dinner
1) Paneer Kofta
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Soft paneer balls, dunked in a spicy gravy, melt right in the mouth. This recipe only requires shredded paneer mixed with onions, capsicum, carrots, flour, herbs and seasonings. Then make small balls out of it and deep-fry or air-fry them to make the koftas. Simmer these balls in the classic tomato-based gravy and enjoy them piping hot with rice or roti.
2) Mixed Veg Kofta
This recipe includes all the leftover veggies in your fridge if you haven't been to the grocery store. Using shredded carrots, cauliflower, capsicum, spinach, mashed potatoes, etc., make a quick veggie mix and add some flour for binding and seasonings for flavour. Make small balls, simmer them in creamy tomato-onion gravy and serve with rice.
3) Lauki Kofta
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Lauki is one of the best vegetables to use to make koftas. Shredded lauki has natural moisture that blends well with flour and spices and turns into smooth balls. Try mixing lauki with other vegetables like shredded peas, carrot and cauliflower to alter the flavours and textures.
4) Mushroom Kofta
Combining spinach, paneer and grated mushrooms, this kofta fuses the creamy texture with an earthy flavour. Mushrooms impart a meaty flavour, which can be a perfect solution when you are craving a non-vegetarian meal.
5) Kanchkolar Kofta
Kanchkolar kofta is a Bengali delicacy made with mashed bananas and potatoes seasoned with a variety of spices like cumin powder and garam masala. This recipe can be made using leftover overripe bananas, and it gains a mildly sweet hint that complements the spices.
6) Aloo Kofta
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When all things go south, potatoes will always have your back. Koftas made with grated or mashed potatoes are a classic recipe that infuses a mild flavour and lets you savour the richness of gravy and the creamy, delectable kofta with every bite. You can reserve some balls without gravy to eat as a snack as well.
Thinking of koftas as an intricate recipe that requires a lot of steps is a widespread misconception that you can only bust when you try these recipes out. Instead of going to bed hungry, make these easy kofta recipes and enjoy a satisfying meal without the fuss.
