A Beginner's Guide To Roasting Your Own Coffee Beans At Home
Image Credit: Unsplash

Making freshly roasted coffee beans into a delightful sensory experience is the creative art of coffee roasting. Similar to other crafts, coffee roasting may be done with expensive, precise equipment or it can be done simply and sloppily on the hob with a heavy pan. While some home roasters use a roaster more suited for a home environment, many fall somewhere in the middle.

The process of turning a raw, green coffee bean into a dark brown bean that can be used for drip coffee or a manual espresso machine is known as coffee roasting. The coffee beans undergo a form-changing and character-developing procedure. It's crucial to roast coffee beans since raw beans lack the rich, fragrant qualities of roasted beans.

Why Roast Coffee Beans At Home?

One important consideration is freshness, as certain types of green beans may be kept in storage for up to a year following harvest without becoming bad. However, after only a few weeks, roasted beans begin to lose their taste and smell. Your coffee will always stay fresh if you purchase it green and roast tiny quantities every week, or even every day.

Furthermore, compared to roasted beans, green beans are far less expensive. Once you've mastered your method and have everything you need, you may end up saving a sizable sum of money over time.

Moreover, home roasting will increase your understanding of coffee. You'll begin to realise what exactly makes your beloved coffee taste so good and how you may change the roast profile or purchase alternative beans to bring out those flavours. Your taste will get more refined with time and experience, enabling you to enjoy coffee even more.

How To Roast Coffee Beans At Home?

Here's an easy guide that will help you roast your coffee beans at home:

Ingredients And Equipment:

  • Green coffee beans
  • Stovetop popcorn popper or cast-iron skillet
  • Wooden spoon or heat-resistant utensil
  • Timer
  • Cooling tray or baking sheet
  • Airtight container for storing roasted beans


  • Select premium green coffee beans according to your taste preferences.
  • Heat a cast-iron skillet or stovetop popcorn maker to a medium-high temperature.
  • Avoid packing too many green coffee beans into the heating apparatus; instead, add them in a single layer.
  • If using a skillet, stir the beans constantly with a wooden spoon or the handle of the popcorn popper.
  • Keep an eye out for the first crack, which indicates that the beans are light-roasted. If you hear or see one, keep roasting for a deeper roast.
  • As the beans roast, keep an ear out for crackling noises and inhale the scent.
  • To cool and halt the roasting process, quickly move the roasted beans to a baking sheet or cooling tray.
  • Before grinding and brewing, let the beans sit in an airtight container for 12 to 24 hours. Keep the container cold and dark.
  • Use your favourite brewing technique to grind the beans to the size you want.
  • Discover the ideal cup of freshly roasted coffee by experimenting with various roast degrees and flavours.