Food & Recipes: Easy to make Veg & Non-Veg Recipes

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Lohri 2026: Traditional Dishes That Celebrate Harvest & Winter

From sesame-sweet laddoos rolled with care to slow-cooked sarson da saag bubbling with winter greens, Lohri foods tell stories of harvest, heat, and home. Each dish celebrates warmth, gratitude, and age-old seasonal wisdom shared across generations.

4 min read
Jan 06, 2026

Whey Protein Dessert Recipes For Your 2026 Fitness Resolutions

Achieving New Year fitness resolutions often fails due to restrictive dieting, but incorporating whey protein desserts allows you to satisfy cravings without abandoning your goals. By transforming traditional Indian sweets into high-protein snacks, you improve muscle recovery and stay full for longer, making your nutrition plan sustainable. This approach bridges the gap between celebration and discipline, ensuring you stay on track throughout 2026.

8 min read
Jan 06, 2026

Open Fire Pongal Cooking: Why This Ancient Method Still Wins

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work. Discover why this age-old method still defines authenticity, aroma, and festive meaning today.

4 min read
Jan 05, 2026

How Indian Homes Are Making Sugar-Free Sweets This Sankranti

From millet-based payasams to date-sweetened til ladoos, modern Sankranti recipes are cutting refined sugar without cutting comfort. These lighter, smarter twists keep festive flavours intact while aligning with today’s healthier kitchens.

4 min read
Jan 05, 2026

How To Reduce Excess Oil In Cooked Food Without Ruining Taste

Too much oil can make even the best dish feel heavy. These easy, home-style tricks help you remove excess grease, rebalance flavours, and restore comfort—without wasting food or compromising taste.

4 min read
Jan 05, 2026

5 Authentic Gujarati Ukado Recipes To Boost Winter Immunity

As the New Year sets in with a biting winter chill, the sudden shift in weather can be rough on your immunity and energy. Shield your health with these five time-tested Gujarati ukado recipes, designed to heal your body and keep you warm from the inside out.

6 min read
Jan 06, 2026

Eating Eggs? Add These Foods For Extra Nutrition & Energy

Eggs are powerful on their own, but the right pairings make them even better. Discover smart, everyday foods that boost nutrient absorption, improve digestion, and turn simple egg meals into balanced, nourishing plates.

4 min read
Jan 05, 2026

Circadian Diet For Digestion, Vitality & Balanced Blood Sugar

Circadian cooking is an ancient dietary practice reimagined for the modern world, aligning food preparation and consumption with the natural biological clock of the human body. By synchronising meals with the rising and setting of the sun, this method optimises digestion, metabolic health, and sleep quality.

6 min read
Jan 05, 2026

2026 Food Horoscope: What The Stars Predict For Your Plate

As the stars shift in 2026, our plates are set for a radical makeover. With Jupiter exalting in Cancer and Saturn testing our discipline in Aries, this year’s food horoscope serves up a blend of nostalgic comfort and fiery culinary dares.

8 min read
Jan 05, 2026

Weekly Food Horoscope (Jan 5-11): When Structure Turns Seductive

A quietly sumptuous week where discipline meets desire, routines get tastier, and good food rewards good follow-through.

4 min read
Jan 05, 2026

Bengal's Heirloom Rice Paired With Home Flavours At Amar Khamar

Rice in Bengal used to come in an unlimited variety of forms, colours, and flavours. Only a little portion of such wealth remained after most of it vanished over time. Amar Khamar looks for these missing strands and incorporates them into dishes that bring people back to their lost cultural history and flavours.

9 min read
Jan 04, 2026

Mould On Your Cheese? Here Are 6 Tips To Prevent It

There are hundreds of varieties of cheese, making it one of the most popular foods in the world. While some people are content with less expensive processed cheeses, others desire extremely pricey gourmet cheeses. Asiago, cheddar, Swiss, and other hard cheeses might have their mould removed, but why would you ever want to do that? Here are 6 things you should do going forward to help you preserve the freshness of your cheese for as long as possible.

5 min read
Jan 04, 2026

Master Poached Eggs In 2026 - 5 Internet-Approved Hacks To Try

From breakfast to dinner, from salads to desserts, eggs can fit in literally everywhere. The best part is that there is not one but so many ways to enjoy eggs. From scrambled eggs to sunny side up, eggs can never disappoint us. Among the most loved egg preparations across the globe, there are poached eggs. But making them is too hard, isn’t it? Here are a few methods and hacks that you can try to get perfectly poached eggs every time!

5 min read
Jan 08, 2026

Dry Days In India 2026: All The Important Dates At A Glance

In India, there are designated days on which the sale of alcohol is forbidden in order to commemorate national holidays, religious occasions, or elections. These prohibitions, which are backed by Article 47 of the Constitution and motivated by the ideas of Mahatma Gandhi, seek to advance social responsibility and public health. While some dry days are observed nationwide, others differ by state, and other areas have year-round bans.

5 min read
Jan 04, 2026

How To Make Indian-Style Kimchi At Home In 5 Easy Steps

Give your regular achar a spicy, crunchy upgrade with Indian-style kimchi. Packed with chilli, garlic, and fermented tang, it adds instant excitement to simple meals while being great for your gut and perfect for desi taste buds.

4 min read
Jan 04, 2026

No Red Chilli? 5 Smart Indian Ingredients For A Spicy Kick

Ran out of red chilli powder mid-cooking? These everyday Indian ingredients deliver heat, depth, and warmth without chillies, proving that spice can come from smarter, flavour-packed alternatives already in your kitchen.

4 min read
Jan 04, 2026

5 Flavourful Lotus Stem Recipes Everyone Will Love At Home

The lotus stem is a sign of purity, enlightenment, and spiritual awakening, and it has been valued for thousands of years for its adaptability and medical powers. However, in recent years, it has become a vital component of modern Indian cuisine, with its distinct texture and mild flavour making it a popular ingredient in both traditional and modern cuisines. Take a look at these recipes and try preparing them at home for a family-friendly or solo meal.

5 min read
Jan 04, 2026

Must-Try Tamil Nadu Veg Curries That Elevate Everyday Meals

Move beyond routine gravies and discover Tamil Nadu’s vegetarian curries that rely on bold spices, tamarind, and coconut. These flavour-packed dishes turn a simple bowl of rice into an exciting, deeply satisfying meal experience.

4 min read
Jan 04, 2026

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