We chat with the chef duo about their newest baby Bhawan, running a delivery-only kitchen, and more.
In a hurry? Here are some simple tips to whip up an egg-ilicious breakfast.
One plate of anda bhurji is not enough for you? Try this jumbo option then.
The term ‘Karen’ refers to a slang used for an irritating, uptight woman who always calls for the manager of a restaurant even for minor problems.
This naturally grown Korpaut coffee is aromatic and smooth and sees a subtle aftertaste.
To make the most of this seasonal flavour, here’s an easy and lip-smacking black grape shikanji recipe for you!
Momos, dosa, dhokla, khandvi and everything in between is being turned into this frozen dessert — making foodies scratch their heads
The preparation of the Manchurian is rather standard, but the way, this Ludhiana vendor is making Manchurian is indeed quite captivating.
The specialty of these schezwan momos is that they are truly set on fire.
Chicken lovers, you have got to see this.
A bakery in Uttar Pradesh is selling this cool flying ice cream and we’re drooling.
Now there are countless kinds of pizzas available but to think all of them have direct links to Italy, would be a gross misappropriation.
Michelin recently announced its list of 2022 stars for restaurants in Great Britain and Ireland on social media.
The combination of strawberry and cream is quite popular in the hill station.
The official McDonald's handles tweeted their own take on the Sprite memes circulating online.
This large portion of Kadhi Chawal is being served at a small eatery in Delhi.
These miniature kitchens have been a trend for quite some time but it is the first time that Indian artists have picked up the innovation.
Bartenders can be as important as chefs to the success of today’s restaurants, but not enough people give them the recognition they deserve
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