Banana leaf is always a sustainable option as compared to other alternatives, such as plastic
Beginning from September 26, the spirits of Sharad Navratri are all set to kick in. If you’re fasting this year, then these kuttu recipes are meant for you
Approximately 98- years-old, this family run restaurant still serves dishes that are made from the secret family-owned recipes with home-made ingredients.
Also known as Smash cake, the Pinata cake became quite a rage in the food industry and has stayed since then.
Making coconut laddoos this year? Here are some easy tips to make them with jaggery this year.
Have you ever heard of something like ‘veg mutton’? If not, do try it at this street stall in the capital.
Five irresistibly delicious shrikhand recipes for a delightful Gudi Padwa.
After bizarre trends, we finally have something to impress our taste buds, the cheese burst vada pav.
Going on a trip to Kerala soon? Try these five Malabar delicacies.
All geared up for Gudi Padwa? Here are five dishes you need to try.
The stuffing of puran poli varies region wise and also in different traditional ways but that of fresh grated coconut and jaggery, chopped cashew nuts tossed with some cardamom powder and saffron happens to be the most common.
To shrug off the mid-week blues, Kiara Advani indulged in some meaty and sweet bites for dinner.
Beat the heat this summer with these North Indian delights.
The video has impressed desi foodies and also Indians living outside of the country, raking in over a million views.
A food and beverage brand has launched a new and the internet is all about it.
Can’t convince your friends to take a trip to Ladakh or Himachal? No worries, cherish the real flavours at these eateries in the capital now.
Beyond the scenic beauty of the hills, the local cuisine offers delectable dishes like this Gahat paratha from Garhwal.
With so many new and fancy bakeries coming up every day, one should take a look at the ones that have been there for a while.
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