Going on a trip to Kerala soon? Try these five Malabar delicacies.
Needless to say, South Indian cuisine is one of the most diverse and richest cuisines in India. Filled with irresistibly delicious delicacies, the cuisine has been a favourite for many for ages. It has several regional variations that are enough to leave you drooling and gobsmacked at the same time. One of these regional cuisines is the Malabar cuisine. It is filled with culinary gems of the Malabar region that includes Kozhikode, Palakkad, Malappuram, Kannur, Wayanad and Kasargod in Kerala. Are you planning a trip to ‘God’s Own Country’ soon? If yes, here are five Malabar dishes you must try.
1. Malabari Prawn Curry
Prawns of Malabar are fresh and delicious enough to woo anyone. And you can’t afford to miss relishing Malabari Prawn Curry when in the region. The prawn curry is made with coconut, which gives it a delicious tropical flavour profile.
2. Thalassery Chicken Biryani
If the regular biryani is still not fragrant enough for your taste, then you need to try Thalassery Chicken Biryani. Made with a special variety of rice named Kaima instead of regular basmati rice, Thalassery biryani is one of the most delicious biryanis in India.
3. Malabari Fish Curry
Needless to say, the Malabar coast is blessed with fresh and delicious seafood. And can we miss out on a decadent fish dish when it comes to seafood? Absolutely not. So, relish this Malabari Fish Curry that will leave you drooling for sure. Moreover, this fish curry is a perfect melange of delicious flavours and you ought to try it.
4. Malabari Chicken Curry
Filled with the goodness of some robust spices, Malabari Chicken Curry is all things flavourful and delectable. Perfect to be paired with Malabar parotta, Malabari Chicken Curry is an absolute bomb of a dish when it comes to flavours.
5. Malabari Egg Cutlet
If you are craving a crispy and delicious snack, then Malabari Egg Curry is one of the best things to count on. Boiled eggs topped with a spicy potato-based masala are coated in breadcrumbs and deep-fried to perfection before serving. These deep-fried delights are usually served with onion rings and some chutneys on the side.