Thalassery Biryani

Thalassery Biryani Recipe

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About Thalassery Biryani Recipe:

A full of Kerala flavours Dum chicken Biryani

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  • 28 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Thalassery Biryani Recipe

  • 2 kilogram Chicken
  • 4 Onions small
  • 1 Tomato big
  • 16 Green chilies
  • 1 piece Ginger medium
  • 6 Garlic cloves
  • As required Salt
  • 1 teaspoon Biryani masala
  • 1/4 teaspoon Turmeric powder
  • 1 teaspoon Lemon juice
  • As required Mint leaves handful
  • As required Coriander leaves handful
  • 10 Cashew nuts
  • 15 Raisins
  • As required Ghee for frying
  • 1/4 cup Milk
  • As required Water
  • 1 Cinnamon
  • 16 Cardamom
  • 4 Cloves
  • 4 cup Kaima rice
  • As required Biriyani Masala
  • 2 tablespoon Fennel seeds
  • 1/4 teaspoon Sha jeera
  • 1 teaspoon Cloves
  • 23 piece Cinnamon
  • 1/4 Mace of 1
  • 10 Pepper
Nutrition
  • 351g Fat(15.67%)
  • 494g Protein(22.07%)
  • 1106g Carbs(49.38%)
  • 273g Fiber(12.19%)
  • Other(0.69%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Thalassery Biryani Recipe

step 1

STEP 01

Cut and wash the chicken with water and vinegar . Marinate the chicken with ¼ tsp turmeric powder, ½ tsp chili powder, salt, 1tsp lemon juice

STEP 02

Make the biriyani masala grinding, fennel seeds 2tbsp,sha jeera ¼ tsp,cardamom 12,cloves 1tsp ,cinnamon 23 pieces ,mace ¼ of 1,pepper 10 into a fine powder

step 4

STEP 01

Boil the rice with cloves, cardamom, 1tsp ghee and cinnamon and drain the water

step 4

STEP 01

Fry 1 cup chopped onion into brown . Boil the rice with cloves, cardamom, 1tsp ghee and cinnamon and drain the water

STEP 05

Heat 2 tbsp oil in a cooking bowl , add 1 cup of sliced onions, add ginger & garlic paste and chopped green chilies , fry it until the onions turns light brown

STEP 06

Add chopped mint leaves and diced tomatoes

STEP 07

Add the marinated chicken in the cooking bowl, cover and cook for 15mins

STEP 08

Add the fried onions, mix well

STEP 09

Add 1tsp of the prepared biriyani masala

STEP 10

Add 1 tbsp of lemon juice

STEP 11

Heat 1 tbsp of ghee in a cooking boil and add the cooked chicken

STEP 12

‘add roasted cashew nuts , chopped coriander leaves , fried onions

STEP 13

Add the cooked rice as a layer

STEP 14

Add chopped coriander leaves, mint leaves, raisins, roasted cashew nuts , fried onions and sprinkle of biriyani masala

STEP 15

Add 1 tsp of turmeric powder and milk mixture all over it

STEP 16

Cover the vessel with air tight cover and heat for 10mins on low flame , foil can be used to cover the vessel.

STEP 17

Serve with raita