Gunpowder: The Fiery Andhra-Style Condiment You Cannot Miss
The spicy and aromatic chutney powder can at once enhance the taste of your dosa, idli and even rice meals. Also known as Putnala Pappu Podi, the sensationally appetising Gunpowder is traditionally served with meals/thalis (apart from dosa and idli) in South Indian homes and even at restaurants.