Zuppa Toscana Recipe

Recipe By Crunchy Creamy Sweet

This zuppa toscana is a homemade copycat recipe of the olive garden favorite, yet so much better make it easy with italian sausage, kale, potatoes, and bacon.

4.6
21 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

5
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Ingredients For Zuppa Toscana Recipe

Nutrition
value
273
calories per serving
8 g Fat20 g Protein28 g Carbs7 g FiberOther

Current Totals

  • 8 g Fat
  • 20 g Protein
  • 28 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    20 g
  • Fiber
    7 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    191 mg
  • Iron
    4 mg
  • Vitamin A
    659 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    165 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    148 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    106 mg
  • Manganese
    1 mg
  • Phosphorus
    232 mg
  • Selenium
    11 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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