Zuppa Toscana Recipe
Recipe By Jessica Gavin
Instant pot zuppa toscana is a creamy rustic italian soup loaded with spicy sausage, bacon, potatoes, and kale. A popular dish at olive garden.
4.7
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Recipe
- 0.17 tablespoon Olive oil
- 0.17 pound Spicy italian sausage
- 0.33 tablespoon Minced Garlic
- 0.08 teaspoon Kosher salt
- 1/25 teaspoon Black pepper
- 1/50 teaspoon Red Chili Flakes
- 0.67 cup Unsalted chicken stock
- 0.17 cup Heavy cream
Nutrition
value
value
338
calories per serving
23 g Fat31 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat23g
- Protein31g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein31g
- Fiber< 1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium38mg
- Iron2mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus269mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin