Zuppa Toscana Recipe
Recipe By Sweet and Savory Meals
Easy instant pot zuppa toscana is the olive garden copycat easily made in the instant pot in just 40 minutes with budget friendly ingredients.
4.6
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Recipe
- 1/4 tablespoon Olive oil
- 0.19 pound Ground hot italian sausage
- 0.13 Large sweet onion
- 3/4 Garlic Cloves
- 0.13 teaspoon Dried oregano
- 0.63-3/4 Medium russet potatoes
- 3/4 cup Chicken Broth
- 0.13 bunch Kale
- 0.13 cup Heavy cream
- As required Salt and pepper
Nutrition
value
value
412
calories per serving
15 g Fat43 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein43g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein43g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium153mg
- Iron3mg
- Vitamin A301mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B12< 1mcg
- Vitamin C69mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese2mg
- Phosphorus343mg
- Selenium33mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Sweet and Savory Meals