Healthy Zuppa Toscana

Healthy Zuppa Toscana Recipe

4.6
28 Rating

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About Healthy Zuppa Toscana Recipe:

While the stuff from your favorite italian restaurant is loaded down with a ton of pork sausage and heavy cream, this lightened-up tuscan soup by jane ko calls for turkey sausage and half-and-half. Were in. Pass the breadsticks.

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  • 50 mins
  • 12 Ingredients
Ingredients
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Ingredients for Healthy Zuppa Toscana Recipe

  • 0.17 tablespoon Olive oil
  • 3.33 ounce Fully cooked sweet italian turkey sausage, sliced
  • 1.33 Slices of bacon, chopped
  • 0.17 Large Onion, Diced
  • 1/2 Garlic Cloves, Minced
  • As required Kosher Salt And Freshly Ground Black Pepper
  • 2.67 ounce Low sodium chicken broth
  • 0.33 Large russet potatoes, thinly sliced
  • 0.33 cup Chopped kale
  • 0.33 teaspoon Flour, mixed with enough water to make a paste
  • 0.17 cup 1 2 and half
  • As required Parmesan cheese, for serving
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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