Zuppa Toscana Recipe

Recipe By The Chunky Chef

Classic zuppa toscana soup, in slow cooker form It tastes way better than the restaurant version, and is sure to be a crowd pleaser

3.7
13 Rating -
Rate
Non Vegdiet
2hr 40minstotal
10minsPrep
30minsCook
2hr 40m.total
10m.Prep
30m.Cook
Zuppa Toscana
plan
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ingredients serve

Ingredients for Zuppa Toscana Recipe

  • 0.17 pound Ground spicy italian sausage
  • 1.33 Slices bacon, diced
  • 0.17 Medium yellow onion, peeled and diced
  • 0.33 Cloves garlic minced
  • 0.33 tablespoon Flour
  • 5.33 ounce Chicken stock
  • 0.08 inch 4 large russet potatoes, peeled and diced into
  • 0.17 cup Heavy cream
  • 0.08 bunch Kale de stemmed and torn into bite sized pieces
  • As required Salt and pepper, to taste
  • pinch Pinch of red pepper flakes. optional
Nutrition
value
434
calories per serving
28 g Fat41 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    41g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    41g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    278mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    73mg
  • Manganese
    < 1mg
  • Phosphorus
    387mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef