Zuppa Toscana Recipe
Recipe By Will Cook For Smiles
Zuppa toscana is a delicious olive garden soup with sausage and potatoes. Make this copycat recipe to enjoy the popular tuscan soup at home
4.9
19 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zuppa Toscana Recipe
- 0.17 tablespoon Olive oil
- 0.08 pound Bacon Diced
- 0.17 Small Yellow Onion Diced
- 0.17 pound Ground Mild Italian Sausage
- 1/2 Large Garlic Cloves
- 0.33 pound Russet potatoes about 5 potatoes
- 0.83 cup Vegetable stock warmed
- 0.17 cup Heavy whipping cream
- 0.08 bunch Kale about 2 cups sliced, not packed
- As required Salt To Taste
- 0.17 teaspoon Crushed red pepper flakes more or less to taste
Nutrition
value
value
395
calories per serving
22 g Fat17 g Protein28 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein17g
- Carbs28g
- Fiber5g
MacroNutrients
- Carbs28g
- Protein17g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A442mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese1mg
- Phosphorus199mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Will Cook For Smiles