Zuppa Toscana Recipe

Name: Zuppa Toscana Recipe
Total time: 60 min
Yield: 8
Cuisine: Italian

Recipe By Show Me The Yummy

This zuppa toscana is a delicious and hearty meal. it's packed with veggies, tender potatoes, italian sausage, bacon, and more

4.8

17 Rating - Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

ingredients serves

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Ingredients For Zuppa Toscana Recipe

6 Slices bacon
1 Roll hot sausage use mild if desired
1 Large onion diced
4 Cloves garlic minced
1 teaspoon Italian seasoning
0.25 teaspoon Salt plus more to taste, if necessary
0.25 teaspoon Pepper
2 Cartons chicken broth
1 pound Yukon gold potatoes peeled and cubed
1 cup Heavy cream
2 cup Roughly chopped kale tough stems removed
0.5 cup Finely grated romano asiago, and parmesan cheese blend

Nutrition
value

calories per serving

< 1 g Fat7 g Protein15 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
7 g Protein
15 g Carbs
4 g Fiber

MacroNutrients

Carbs
15 g
Protein
7 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
151 mg
Iron
2 mg
Vitamin A
322 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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