Zuppa Toscana Recipe

Ingredients For Zuppa Toscana Recipe

• 6 Slices bacon
• 1 Roll hot sausage use mild if desired
• 1 Large onion diced
• 4 Cloves garlic minced
• 1 teaspoon Italian seasoning
• 0.25 teaspoon Salt plus more to taste, if necessary
• 0.25 teaspoon Pepper
• 2 Cartons chicken broth
• 1 pound Yukon gold potatoes peeled and cubed
• 1 cup Heavy cream
• 2 cup Roughly chopped kale tough stems removed
• 0.5 cup Finely grated romano asiago, and parmesan cheese blend