Zunka bhakri Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions and sauté until they turn golden brown.
• STEP 3.Add garlic paste and sauté for a minute.
• STEP 4.Add besan and cook on low heat until it turns golden brown and releases a nutty aroma.
• STEP 5.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 6.Add water gradually and keep stirring to avoid lumps. Cook until the mixture thickens.
• STEP 7.Garnish with coriander leaves and serve hot with bhakri or roti.

Cooking Tips

• Make sure to cook the besan on low heat to avoid burning.
• You can adjust the spice level according to your taste.
• Serve zunka bhakri with a side of pickle or yogurt for a complete meal.

Storage and Serving

• Zunka bhakri is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.