Zunka Bhakri is traditionally made with chickpeas or besan paste which is further cooked with onions, curry leaves, ginger-garlic paste, cumin and mustard seeds.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Heat up oil in a pan.
Add mustard seeds and let them pop up.
Add cumin seeds and let them splutter.
Add hing and garlic. Mix well and fry for about 30-40 seconds.
Add onion and fry it well.
Add red chili powder and mix well.
Add besan and mix well.
Fry besan for about 2-3 minutes to remove the rawness of it.
Add hot water, salt and mix well quickly.
Cover and seam on low to low to medium heat for about 7-8
Turn off the gas and add coriander leaves.
Mix well and zunka is already.
Zunka goes well with bhakri, poli, fulka or rice too.