Jawar bhakri Recipe

Recipe By Better Butter

Jawar bhakri is considered as soul food in the state of maharashtra. Traditionally, it is eaten by farmers. Best combination with bhakri is pithale which is made with gram flour, another maharashtratian delicacy. Farmers make it on thali with hands without using rolling pin.

3.6
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Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Jawar bhakri
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ingredients serve

Ingredients for Jawar bhakri Recipe

  • 1/2 cup jawar flour
  • As required Salt
  • 1/2 teaspoon Ajwain seeds
  • 1/2 teaspoon red chilli powder
  • As required Water
Nutrition
value
256
calories per serving
1 g Fat8 g Protein51 g Carbs8 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    8g
  • Carbs
    51g
  • Fiber
    8g

MacroNutrients

  • Carbs
    51g
  • Protein
    8g
  • Fiber
    8g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    3mg
  • Vitamin A
    39mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    105mg
  • Manganese
    < 1mg
  • Phosphorus
    212mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter