Flecks of zucchini add pretty color to these potatoes. My mother prepared them each Christmas when I was young. Now my brothers, sister and I rely on the recipe. Mary Maxeiner, Lakewood, Colorado.
Ingredients For Zucchini Twice-Baked Potatoes Recipe
3 Large baking potatoes
3 cup Shredded Zucchini
1 Medium onion, chopped
2 tablespoon Butter, divided
0.5 cup Sour cream
0.75 teaspoon 1 salt
0.125 teaspoon 1/4 pepper
0.5 cup Shredded Cheddar Cheese
Nutrition value
103
calories per serving
3 g Fat6 g Protein12 g Carbs5 g FiberOther
Current Totals
3 g Fat
6 g Protein
12 g Carbs
5 g Fiber
MacroNutrients
Carbs
12 g
Protein
6 g
Fiber
5 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
143 mg
Iron
2 mg
Vitamin A
256 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
127 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment