Twice Baked Mashed Potatoes Recipe

Recipe By All Recipes

Twice-baked potatoes combine with mashed potatoes for a decadent comfort food perfect as a side dish to chicken or beef dishes.

4.3
26 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Twice Baked Mashed Potatoes
plan
Bookmark

ingredients serve

Ingredients for Twice Baked Mashed Potatoes Recipe

  • 6 Yukon gold potatoes, peeled
  • 1/4 cup Butter, softened
  • 1/2 cup Sour cream
  • 1/2 Package cream cheese, softened
  • 3 cup Shredded cheddar-monterey jack cheese blend, divided
  • 2 tablespoon Butter, cut into small pieces
Nutrition
value
686
calories per serving
4 g Fat24 g Protein132 g Carbs57 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    24g
  • Carbs
    132g
  • Fiber
    57g

MacroNutrients

  • Carbs
    132g
  • Protein
    24g
  • Fiber
    57g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    340mg
  • Iron
    7mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    1mg
  • Vitamin B9
    302mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    323mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    355mg
  • Manganese
    3mg
  • Phosphorus
    523mg
  • Selenium
    11mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By All Recipes