Creamy Twice-Baked Potatoes Recipe

Name: Creamy Twice-baked Potatoes Recipe
Total time: 35 min
Yield: 2
Cuisine: Indian

Recipe By Taste Of Home

With a yummy cream cheese filling, these rich potatoes tucked into their own skins are sure winners. They look fancy but are not tricky to make. Linda Wheeler, Harrisburg, Pennsylvania.

4.8

18 Rating -

Rate

Vegdiet

35minstotal

15minsPrep

20minsCook

35m.total

15m.Prep

20m.Cook

plan

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Ingredients for Creamy Twice-Baked Potatoes Recipe

1 Medium Baking Potatoes
1 tablespoon Butter, softened
1/2 tablespoon 2 milk
0.13 teaspoon Salt
1.50 ounce Cream cheese, cubed
1 tablespoon Sour cream
As required Paprika
As required Optional: minced fresh parsley and green onions

Nutrition
value

250

calories per serving

15 g Fat5 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
15g
Protein
5g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
5g
Fiber
4g

Fats

Fat
15g

Vitamins & Minerals

Calcium
71mg
Iron
< 1mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
28mcg
Vitamin B12
< 1mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
117mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home