Twice-Baked Potatoes

Twice-Baked Potatoes Recipe

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About Twice-baked Potatoes Recipe:

Yukon gold potatoes are a great choice for slimming down this baked potato recipe. With their buttery-gold color and rich flavor, you won't need to use much fat to make them look and taste luscious.

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  • 2 Hr 40 mins
  • 9 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Twice-Baked Potatoes Recipe

  • 1/2 Medium yukon gold potatoes
  • 1/4 teaspoon Olive oil
  • 0.06 teaspoon Black pepper
  • 0.03 teaspoon Salt
  • 1/4-1/2 tablespoon Fat free milk
  • 1/4 tablespoon Butter or olive oil
  • 1/2 tablespoon Light sour cream
  • 1/4 tablespoon Snipped fresh chives
  • 1/2 tablespoon Reduced fat shredded cheddar cheese
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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