Twice Baked Cheesy Potatoes Recipe
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In this recipe, sour cream, butter and american cheese are whipped into baked russet potato pulp, then re-baked the potato skins.
4.9
11 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Twice Baked Cheesy Potatoes Recipe
- 1 Potatoes
- 0.80 ounce American cheese, sliced into strips
- 1/5 tablespoon Butter
Nutrition
value
value
124
calories per serving
< 1 g Fat7 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein7g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium176mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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