Herbed Twice-Baked Potatoes Recipe

Name: Herbed Twice-baked Potatoes Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho.

4.7

21 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Herbed Twice-Baked Potatoes Recipe

1/2 Medium Baking Potatoes
0.38 ounce Reduced fat cream cheese, cubed
1/4 tablespoon Minced Chives
0.06 teaspoon Salt
0.06 teaspoon Dried Basil
dash Cayenne pepper
3/4 tablespoon Fat free milk
3/4 teaspoon Butter, melted, divided
dash Garlic powder
dash Paprika

Nutrition
value

calories per serving

4 g Fat2 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
4g
Protein
2g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
2g
Fiber
2g

Fats

Fat
4g

Vitamins & Minerals

Calcium
34mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home