Garlic Twice-Baked Potatoes Recipe

Recipe By Taste Of Home

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.

4.8
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Rate
Vegdiet
20minstotal
1hr Prep
20minsCook
20m.total
1hr Prep
20m.Cook
Garlic Twice-Baked Potatoes
plan
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ingredients serve

Ingredients for Garlic Twice-Baked Potatoes Recipe

  • 1 Medium Baking Potatoes
  • 0.17 Whole garlic bulb
  • 0.17 teaspoon Olive oil
  • 0.33 tablespoon Butter, softened
  • 0.08 cup Fat free milk
  • 0.08 cup Buttermilk
  • 1/4 teaspoon Minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
  • As required Paprika
Nutrition
value
204
calories per serving
3 g Fat10 g Protein34 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    34g
  • Fiber
    3g

MacroNutrients

  • Carbs
    34g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    311mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    283mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home