Twice-Baked Potatoes Supreme Recipe

Recipe By Taste Of Home

On Christmas Day, we invite all our nearby relatives to dinner. One way I make the meal memorable is with this side dish that combines mashed and baked potatoes. Ruth Andrewson, Leavenworth, Washington.

4.8
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Rate
Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Twice-Baked Potatoes Supreme
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ingredients serve

Ingredients for Twice-Baked Potatoes Supreme Recipe

  • 0.67 Large baking potatoes
  • 1/50 cup Butter, softened
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Garlic powder
  • 1/25 teaspoon Dried oregano
  • 1/50 teaspoon Cayenne pepper
  • 1/100 teaspoon Celery salt
  • 0.03 cup 1/2 whole milk
  • As required Grated Parmesan Cheese
  • As required Paprika, optional
Nutrition
value
70
calories per serving
< 1 g Fat2 g Protein14 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    14g
  • Fiber
    2g

MacroNutrients

  • Carbs
    14g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    23mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    25mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home