Zucchini Twice-Baked Potatoes Recipe
Recipe By Taste Of Home
Flecks of zucchini add pretty color to these potatoes. My mother prepared them each Christmas when I was young. Now my brothers, sister and I rely on the recipe. Mary Maxeiner, Lakewood, Colorado.
4.6
23 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Twice-Baked Potatoes Recipe
- 1/2 Large baking potatoes
- 1/2 cup Shredded Zucchini
- 0.17 Medium onion, chopped
- 0.33 tablespoon Butter, divided
- 0.08 cup Sour cream
- 0.13 teaspoon 1 salt
- 1/50 teaspoon 1/4 pepper
- 0.08 cup Shredded Cheddar Cheese
Nutrition
value
value
103
calories per serving
3 g Fat6 g Protein12 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs12g
- Fiber5g
MacroNutrients
- Carbs12g
- Protein6g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium143mg
- Iron2mg
- Vitamin A256mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus127mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home