Zucchini Turkey Meatballs With Roasted Red Pepper Sauce Recipe

Ingredients For Zucchini Turkey Meatballs With Roasted Red Pepper Sauce Recipe

• 8 ounce Ground turkey
• 4 ounce Zucchini, grated
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried italian seasoning
• 1 teaspoon Kosher salt
• 1 Egg
• 1 tablespoon Olive oil
• 1 Jar roasted red peppers, drained and rinsed
• 1 cup Fire roasted diced tomatoes
• 2 Large cloves of garlic, smashed
• 0.25 cup Roughly chopped yellow onion
• 3 piece Large basil leaves, torn into
• 1 teaspoon Kosher salt
• 4 ounce Broccoli florets
• 8 ounce Cauliflower florets
• 1 tablespoon Olive oil
• 1 Juice lemon
• 1 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Feta cheese
• 1 tablespoon Sliced fresh basil