Meatballs with Zucchini & Mascarpone Recipe
Recipe By Joy Filled Eats
My easy meatballs with zucchini & mascarpone are the perfect 30-minute weeknight dinner for your busy family. they are fast, flavorful, and filling.
4.1
30 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs with Zucchini & Mascarpone Recipe
- 1/4 tablespoon Bertolli organic extra virgin olive oil
- 2 ounce 2 packs of carando italian meatballs each
- 0.13 cup Bertolli tomato and basil pasta sauce
- 0.38 Medium zucchini thinly sliced
- 1 ounce Mascarpone cheese
- 0.06 teaspoon A salt
- 0.03 teaspoon A pepper
Nutrition
value
value
271
calories per serving
20 g Fat14 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein14g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein14g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium225mg
- Iron2mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium15mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Joy Filled Eats