Meatballs And Stuffed Zucchini Recipe
Recipe By Better Homes and Gardens
Stuffed peppers have had their moment in the sun. Put your zucchini bumper crop to good use in this new stuffed vegetable recipe. For a showy presentation, slice the baked-whole zucchini into coins before serving to reveal the spicy meatball filling.
3.8
16 Rating -
Rate
Non Vegdiet
2hr 25minstotal
45minsPrep
1hr 40minsCook
2hr 25m.total
45m.Prep
1hr 40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Meatballs And Stuffed Zucchini Recipe
- 4.67 ounce 1 can whole tomatoes, undrained and coarsely chopped
- 0.33 tablespoon Tomato paste
- 0.17 tablespoon Chopped fresh marjoram or oregano
- 0.17 tablespoon Extra virgin olive oil
- 1/4 teaspoon Fine sea salt
- 1 Medium medium zucchini, ends trimmed
- 0.17 pound 90% lean ground beef
- 0.33 cup Lightly packed fresh bread crumbs
- 0.33 Eggs, lightly beaten
- 0.08 cup Finely shredded parmesan or pecorino romano cheese
- 1/25 cup Chopped fresh italian parsley
- 0.33 tablespoon 1/2 and half or milk
- 1/2 Cloves garlic, minced
- 1/25 teaspoon Freshly ground black pepper
Nutrition
value
value
491
calories per serving
19 g Fat31 g Protein47 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein31g
- Carbs47g
- Fiber6g
MacroNutrients
- Carbs47g
- Protein31g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium279mg
- Iron7mg
- Vitamin A1257mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese2mg
- Phosphorus391mg
- Selenium34mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens