Tomato-Roasted Red Pepper Meatball Sliders Recipe

Recipe By The Spruce Eats

These sliders are delicious and great served as a main course or as an appetizer. Give this one a try on your next cookout or superbowl get together.

4.3
24 Rating -
Rate
Non Vegdiet
40minstotal
26minsPrep
14minsCook
40m.total
26m.Prep
14m.Cook
Tomato-Roasted Red Pepper Meatball Sliders
plan
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ingredients serve

Ingredients for Tomato-Roasted Red Pepper Meatball Sliders Recipe

  • 0.13 pound Ground Beef
  • 0.03 cup Cornmeal
  • 1/4 teaspoon Ketchup
  • 0.13 teaspoon Onion powder
  • 0.03 teaspoon Salt
  • 0.03 teaspoon Black pepper
  • 1/4 cup Baby arugula leaves
  • 1/25 cup Parmesan cheese
  • 1-1.25 Slider Buns
  • 1/4 tablespoon Oil
  • 0.13 can Tomatoes
  • 0.06 cup Sweet onion
  • 0.06 cup Chicken Broth
  • 1/4 piece Large roasted red pepper
  • 0.13 tablespoon Balsamic vinegar
  • 0.38 Large basil leaves
  • 0.13-1/4 Cloves Garlic
  • 0.13 tablespoon Olive oil
  • 0.06 teaspoon Salt
Nutrition
value
215
calories per serving
14 g Fat17 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    17g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    2mg
  • Vitamin A
    121mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    193mg
  • Selenium
    12mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats