Zucchini Meatballs Recipe
Recipe By Skinny Taste
These meatless zucchini meatballs are made with grated zucchini, garlic, pecorino romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.
3.7
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Meatballs Recipe
- As required cooking spray
- 1/4 teaspoon olive oil
- 1/2 garlic cloves, crushed
- 0.31 pound unpeeled zucchini, grated
- 0.13 teaspoon kosher salt
- 0.03 teaspoon Black pepper
- 3/4 tablespoon chopped basil, plus leaves for garnish
- 1/4 cup Italian Seasoned Breadcrumbs
- 1/4 large egg, beaten
- 1/4 ounce 1/4 cup Pecorino Romano cheese, freshly grated, plus more for serving
- 1/2 cup quick marinara sauce or jarred, I love DeLallo Pomodoro
- As required part skim ricotta cheese, for serving
Nutrition
value
value
103
calories per serving
5 g Fat6 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein6g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium99mg
- Iron1mg
- Vitamin A152mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus84mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste