Zucchini Turkey Meatballs With Roasted Red Pepper Sauce Recipe
Recipe By Girl Gone Gourmet
These turkey meatballs skip the breadcrumbs and, instead, are made with fresh zucchini and pantry spices. Theyre topped with an easy roasted red pepper sauce and served with broccoli cauliflower rice.
4.8
25 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Zucchini Turkey Meatballs With Roasted Red Pepper Sauce Recipe
- 4 ounce Ground turkey
- 2 ounce Zucchini, grated
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Dried italian seasoning
- 1/2 teaspoon Kosher salt
- 1/2 Egg
- 1/2 tablespoon Olive oil
- 1/2 Jar roasted red peppers, drained and rinsed
- 1/2 cup Fire roasted diced tomatoes
- 1 Large cloves of garlic, smashed
- 0.13 cup Roughly chopped yellow onion
- 1.50 piece Large basil leaves, torn into
- 1/2 teaspoon Kosher salt
- 2 ounce Broccoli florets
- 4 ounce Cauliflower florets
- 1/2 tablespoon Olive oil
- 1/2 Juice lemon
- 1/2 teaspoon Salt
- 0.13 teaspoon Black pepper
- 1 tablespoon Feta cheese
- 1/2 tablespoon Sliced fresh basil
Nutrition
value
value
464
calories per serving
28 g Fat36 g Protein15 g Carbs10 g FiberOther
Current Totals
- Fat28g
- Protein36g
- Carbs15g
- Fiber10g
MacroNutrients
- Carbs15g
- Protein36g
- Fiber10g
Fats
- Fat28g
Vitamins & Minerals
- Calcium218mg
- Iron5mg
- Vitamin A937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9173mcg
- Vitamin B120mcg
- Vitamin C115mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium120mg
- Manganese2mg
- Phosphorus445mg
- Selenium40mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Girl Gone Gourmet