Zucchini Ribbon Pasta With Fried Egg And Pecorino Recipe

Recipe By Serious Eats

Raw ribbons of zucchini soften in a light dressing of olive oil and lemon. Served with grated pecorino and a fried egg, this is a quick, light, healthy summer supper.

4.8
25 Rating - Rate
Vegdiet
20minstotal

ingredients serves

2
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Ingredients For Zucchini Ribbon Pasta With Fried Egg And Pecorino Recipe

Nutrition
value
366
calories per serving
36 g Fat10 g Protein2 g Carbs3 g FiberOther

Current Totals

  • 36 g Fat
  • 10 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    10 g
  • Fiber
    3 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    2 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    68 mg
  • Manganese
    0 mg
  • Phosphorus
    179 mg
  • Selenium
    21 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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