Zucchini Ribbon Pasta With Fried Egg And Pecorino Recipe

Name: Zucchini Ribbon Pasta With Fried Egg And Pecorino Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Serious Eats

Raw ribbons of zucchini soften in a light dressing of olive oil and lemon. Served with grated pecorino and a fried egg, this is a quick, light, healthy summer supper.

4.8

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20minstotal

20m.total

Zucchini Ribbon Pasta With Fried Egg And Pecorino

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Ingredients for Zucchini Ribbon Pasta With Fried Egg And Pecorino Recipe

1.50 Large zucchinis, cut into thin ribbons on a mandoline
0.13 cup A slivered almonds, toasted
1/2 tablespoon Chopped scallions, light green parts only
1.50 tablespoon Extra Virgin Olive Oil, Divided
1/2 tablespoon Freshly squeezed juice from about 1 lemon
As required Kosher Salt And Freshly Ground Black Pepper
1/4 cup A shaved pecorino romano

Nutrition
value

366

calories per serving

36 g Fat10 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
36g
Protein
10g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
10g
Fiber
3g

Fats

Fat
36g

Vitamins & Minerals

Calcium
74mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
9mg
Copper
< 1mcg
Magnesium
68mg
Manganese
< 1mg
Phosphorus
179mg
Selenium
21mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats