Summery Pesto Potato Salad With Zucchini Ribbons Recipe
Recipe By Honest Cooking
4.2
11 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summery Pesto Potato Salad With Zucchini Ribbons Recipe
- As required For the pesto
- 1 cup Fresh basil
- 1/2 Small chunks of parmigiano
- 0.13 Garlic clove, minced
- pinch Salt
- 1/2 T pine nuts
- 0.06 cup Extra virgin olive oil, plus more to taste
- As required For the salad
- 125 gram Baby new potatoes
- 1/2 Medium size zucchini
- 0.13 teaspoon Fine grain sea salt
- 1/2 tablespoon Extra virgin olive oil
- 0.13 cup Shaved ricotta salata
Nutrition
value
value
312
calories per serving
24 g Fat6 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein6g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein6g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium277mg
- Iron6mg
- Vitamin A396mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9120mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus132mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking