Gnocchi With Zucchini Ribbons & Parsley Brown Butter Recipe
Recipe By EatingWell
For this recipe, convenient store-bought potato gnocchi are tossed with delicate ribbons of zucchini, shallots and cherry tomatoes that have all been sautéed in nutty browned butter.
4.8
30 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi With Zucchini Ribbons & Parsley Brown Butter Recipe
- 1/4 pound Fresh or frozen gnocchi
- 1/2 tablespoon Butter
- 1/2 Medium shallots, chopped
- 1/4 pound Zucchini, , very thinly sliced lengthwise
- 1/4 pint Cherry tomatoes halved
- 0.13 teaspoon Salt
- 0.06 teaspoon Grated nutmeg
- As required Freshly ground pepper, to taste
- 0.13 cup Grated Parmesan Cheese
Nutrition
value
value
188
calories per serving
2 g Fat9 g Protein33 g Carbs3 g FiberOther
Current Totals
- Fat2g
- Protein9g
- Carbs33g
- Fiber3g
MacroNutrients
- Carbs33g
- Protein9g
- Fiber3g
Fats
- Fat2g
Vitamins & Minerals
- Calcium180mg
- Iron2mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus168mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell