Pasta Alla Norma With Eggplant, Basil & Pecorino Recipe
Recipe By PureWow
While we cant just hop a flight to italy, we can channel our inner nonna with a heaping plate of pasta. Behold pasta alla norma, the next best thing to a sunny italian getaway.
4.9
26 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pasta Alla Norma With Eggplant, Basil & Pecorino Recipe
- 1 tablespoon Extra virgin olive oil
- 1/4 inch eggplant, sliced into strips
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 Sweet Onion, Thinly Sliced
- 3/4 Garlic cloves, peeled and crushed
- 7 ounce One can crushed tomatoes
- 1/4 teaspoon Crushed Red Pepper Flakes
- 0.19 teaspoon Dried oregano
- 1/4 pound Bite size dry pasta, like rigatoni or macaroni
- 0.06 cup Chopped Fresh Parsley
- 0.06 cup Chopped Fresh Basil
Nutrition
value
value
278
calories per serving
17 g Fat7 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium218mg
- Iron3mg
- Vitamin A2366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C80mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium83mg
- Manganese2mg
- Phosphorus157mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow