Zucchini ravioli with spinach ricotta filling Recipe
Recipe By Better Butter
A vegetable option for your favourite recipe. No grain, wheat or flour required. Another great pasta replacement is zucchini. Zucchini ravioli is a savory and flavourful dish as it's low in calories.
Ingredients For Zucchini ravioli with spinach ricotta filling Recipe
4 Medium Zucchini No
1 cup Ricotta Cheese
0.25 cup Parmesan cheese
0.25 cup Grated Mozzarella cheese
1 cup Chopped spinach
As required Salt
0.5 teaspoon Black pepper
1.5 cup Marinara/Pizza Sauce
2 tablespoon Dried /Fresh Basil leaves
2 tablespoon olive oil
Nutrition value
227
calories per serving
14 g Fat14 g Protein11 g Carbs1 g FiberOther
Current Totals
14 g Fat
14 g Protein
11 g Carbs
1 g Fiber
MacroNutrients
Carbs
11 g
Protein
14 g
Fiber
1 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
341 mg
Iron
2 mg
Vitamin A
1002 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
104 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
1 mg
Phosphorus
236 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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